Traditional Colombian Sancocho
This typical plate is a common dish in Colombia, which you can make with fish, beef, chicken, plantain, peas or pork. Sancocho is originally from the “El Valle” region, located in the west part of the country.
This soup is originally made from hens but some people use chicken as well, it is served with avocado, white rice and ají on the side. If you are dying to try this incredible traditional colombian dish and you want to be the one who cooks it, you are in luck! With our Sancocho Soup Mix the recipe is incredibly easy and fun to make.
Our number one tip is cook it while it is frozen, do not defrost before you start preparing this meal. You are going to need:
- A large pot
- 1 teaspoon of salt
- Meat of your choice
- Delifood Sancocho mix
How to prepare:
Using a large pot, bring water to boil. Add one teaspoon of salt and meat of your choice (chicken, beef or pork) season to taste with cooked onions and seasoning (pepper, cuming, cilantro) and the vegetables included in the Delifood Sancocho bag and boil for 20 minutes until the soup thickens.
Get ready to serve and enjoy the traditional colombian dish.