Delifood Blog | Passion Fruit for Dessert
Passion Fruit for Dessert

Got a sweet tooth? Love some passion fruit? We got the perfect recipe for you, here is our fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Just a quick reminder, Passion fruit is not only delicious, it’s also very beneficial; it provides key nutrients, rich in antioxidants, a great source of fiber, boosts the immune system and supports heart health, among others.

What you will need: 

  • Gelatine sheets
  • Refrigerated Delifoods Passion Fruit
  • Freshly squeezed lemon juice 
  • Whipping cream 
  • Icing sugar
  • Vanilla pod seeds
  • Sugar
  • White wine 
  • Oranges


For Garnishing :

  • Fresh mint leaves 
  • Leaves of white rosehip roe
  • Grated dark chocolate 


  • Prepare 4 small serving dishes (about 50ml). Put a high “collar” of baking paper inside each bowl.
  • Leave the gelatine to soak in cold water for approximately 10 minutes.
  • Blend the passion fruit, orange and lemon juice for approximately 30 seconds. Beat the cream into a light foam with icing sugar and vanilla seeds.
  • Remove the gelatine from the water. Melt it in a bowl using a water bath and cool it with lemon juice.
  • Mix the juice into the whipped cream and distribute the mousse equally into the 4 serving dishes and place in the refrigerator for at least 1 hour.
  • Boil sugar, white wine and vanilla seeds until the mixture begins to bubble and a syrup-like consistency is formed. Peel oranges with a knife. Cut into segments and place into the syrup.
  • Dip the serving dishes into boiling water for approximately 10 seconds and carefully remove the desserts from the dishes.
  • Place them on cold plates, remove the baking paper and top with orange segments and syrup.
  • Decorate with mint, rose petals and flakes of dark chocolate.

Now, serve and enjoy. Let us know what other dessert you like the recipe.