Passion fruit for dessert

Passion Fruit for Dessert

Got a sweet tooth? Love some passion fruit? We got the perfect recipe for you, here is our fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Just a quick reminder, Passion fruit is not only delicious, it’s also very beneficial; it provides key nutrients, rich in antioxidants, a great source of fiber, boosts the immune system and supports heart health, among others.

What you will need:

Gelatine sheets
Refrigerated Delifoods Passion Fruit
Freshly squeezed lemon juice
Whipping cream
Icing sugar
Vanilla pod seeds
Sugar
White wine
Oranges

For Garnishing :

Fresh mint leaves
Leaves of white rosehip roe
Grated dark chocolate

Instructions:

Prepare 4 small serving dishes (about 50ml). Put a high “collar” of baking paper inside each bowl.
Leave the gelatine to soak in cold water for approximately 10 minutes.
Blend the passion fruit, orange and lemon juice for approximately 30 seconds. Beat the cream into a light foam with icing sugar and vanilla seeds.
Remove the gelatine from the water. Melt it in a bowl using a water bath and cool it with lemon juice.
Mix the juice into the whipped cream and distribute the mousse equally into the 4 serving dishes and place in the refrigerator for at least 1 hour.
Boil sugar, white wine and vanilla seeds until the mixture begins to bubble and a syrup-like consistency is formed. Peel oranges with a knife. Cut into segments and place into the syrup.
Dip the serving dishes into boiling water for approximately 10 seconds and carefully remove the desserts from the dishes.
Place them on cold plates, remove the baking paper and top with orange segments and syrup.
Decorate with mint, rose petals and flakes of dark chocolate.